Technical Specifications
| Specification | Value |
|---|---|
| Roasting capacity | 3 kg/batch |
| Roasting time | 9 - 14 min/batch |
| Throughput | 12 - 20 kg/h |
| Dimensions (LxWxH) | ≈ 1596 x 897 x 1792 mm |
| Weight | ~ 485 kg |
| Control mode | Automatic/Manual |
| Gas type | LPG / LNG / Natural |
| Electrical power | 0.8 KW – 1 phase 220V 50/60Hz |
| Roasting profiles | Save 20 profiles (temperature, drum speed, airflow…) |
| Fully automatic | Option: runs 100% according to saved profile |
| Connectivity | Wireless, compatible with Artisan software |
| Cooling time | < 5 min |
| Filtration system | Cyclone for roasting drum |
Control & Electrical Components
- PLC Delta - Taiwan
- Touchscreen Delta - Taiwan
- Inverter Delta - Taiwan or equivalent
- Temperature module Autonics - South Korea
- Switching and protection devices Siemens - Germany
- Temperature sensors Omron and Misumi - Japan
- Pneumatic system: cylinders, air filters... SMC - Japan.
Motors
- Drum motor: 0.18 KW - Transtecno - Italy
- Exhaust motor: 0.18 KW - Enertech - Australia
- Cooling motor: 0.18 KW - Enertech - Australia
- Stirring motor: 60W - Transtecno - Italy
Burner System
- Bar burner
- Controlled by SIGMA valve - Italy
- Inlet and outlet pressure gauges.
Structure & Materials
- Roasting drum designed with 2 layers of high-strength steel.
- Machine body in electrostatic powder-coated steel with thermal insulation.
- Hopper, cooling tray, insulating jacket, and other components in stainless steel
- Coffee bean and flame observation windows made of high-temperature resistant glass.


